(Summary description)Freeze-dried noodles are instant noodles processed by freeze-drying technology and belong to freeze-dried foods. Instant noodles have gone through three eras. The first generation is fried noodles, the second generation is hot air dried noodles, and the third generation is freeze-dried noodles. Freeze-dried noodles are also called FD noodles and FD freeze-dried noodles. FD is the abbreviation of Freeze Dried in English, which means vacuum freeze drying.



Origin of the name
Freeze-dried noodles get their name because they are dehydrated in a vacuum environment at -30°C. The cakes and ingredients of the freeze-dried noodles are all freeze-dried, including the moisture in the noodle soup. Freeze-dried noodles belong to the category of instant noodles, but they are different from instant noodles in terms of production technology and have richer ingredients than instant noodles.

Features
Due to the whole physical process of low-temperature vacuum freezing, sublimation and dehydration, it is characterized by non-fried, flavor-locking, fresh-locking, and aroma-locking, just like cooking in the kitchen.

How to eat
Open the package, tear open the material package, and put the soup cubes on the noodles in the container
Add boiling water to the water injection line and close the lid
Wait for 5 minutes, lift the lid and stir evenly with a fork

• Categories:Media Vision
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• Time of issue:2021-03-12 16:27
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