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What is freeze-dried noodles from emerging food products?

Release time:

Mar 12,2021

Freeze-dried noodles are instant noodles processed using freeze-drying technology and belong to the category of freeze-dried foods. Instant noodles have gone through three generations: the first generation is fried noodles, the second generation is hot air dried noodles, and the third generation is freeze-dried noodles, also known as FD noodles or FD freeze-dried noodles. FD is an abbreviation for the English term "Freeze Dried," which means vacuum freeze-drying. The name "freeze-dried noodles" comes from the dehydration process that occurs in a vacuum environment at -30°C. Both the noodle cake and the ingredients of freeze-dried noodles are completely freeze-dried, including the moisture in the soup. Freeze-dried noodles belong to the instant noodle category, but they differ in production processes and have more abundant ingredients.

Freeze-dried noodles are instant noodles processed using freeze-drying technology, belonging to the category of freeze-dried foods. Instant noodles have gone through three generations: the first generation is fried noodles, the second generation is hot air dried noodles, and the third generation is freeze-dried noodles, also known as FD noodles or FD freeze-dried noodles. FD is an abbreviation for Freeze Dried, meaning vacuum freeze-drying.

Origin of the Name

Freeze-dried noodles are named for their dehydration process in a vacuum environment at -30℃. The noodle cakes and ingredients of freeze-dried noodles are all freeze-dried, including the moisture in the soup. Freeze-dried noodles belong to the instant noodle category, but differ in production technology and have more abundant ingredients than regular instant noodles.

Characteristics

Due to the low-temperature vacuum freeze-sublimation dehydration process, the characteristics are non-fried, locking in flavor, freshness, and aroma, similar to freshly cooked in the kitchen.

How to Eat

Open the package, tear open the ingredient packet, and place the soup block on top of the noodle cake in the container.

Add boiling water up to the water line and cover with a lid.

Wait for 5 minutes, then uncover and stir evenly with a fork.

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