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FD Carrot perbiotics fruit&veg.melts

Entry Time: 2018-06-16 16:10:31

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summary:

Essential information
[Name] lyophilized probiotic fruit and vegetable beans
[Flavors] mango, apple, strawberry, yellow peach, banana, corn, carrot, pineapple, pitaya.
[Taste] the entrance is changed, the fruit and vegetable are rich and fragrant
[Storage] cool, dry and against light

Product features

Advanced German freeze-drying technology

100% fresh fruit and vegetable production

Complete nutrition reservation

Supplementation of probiotics

Refine the process, easy to digest and absorb

New modeling, crisp taste

Melts in the mouth.

Replenish a variety of trace elements

Natural flavor and care upgrade

The effect of ice sugar is: moistening lung, relieving cough, clearing phlegm and removing fire.

Trehalose: low caries, one of the best sweeteners. It can keep the original flavor of the product without damaging the storage life of the product.

Fructooligosaccharide: a natural active substance, with the regulation of intestinal flora, the proliferation of bifidobacteria, the absorption and effect of iron, calcium, regulation of blood lipids, immune regulation, anti dental caries and other new sweeteners.



Characteristics of freeze-drying

1. Dehydration is more thorough and is beneficial for long storage

2. The drying process of the material is completed in the frozen state. Compared with the other drying methods, the shrinkage rate of the product is much smaller than that of the fresh material, and the structure and appearance of the raw material are well preserved.

3, there is no surface hardening problem, and the inside is porous sponge like, so it has excellent rehydration. This performance shows a very obvious advantage in ready to eat instant foods.

4. The drying process is carried out at a very low temperature, and the air is basically cut off, which effectively inhibits the biological, chemical, or physical changes of the thermosensitive substances. The nutrients and active substances in the raw materials are fully preserved, and the natural color and smell of the raw materials are better maintained.


5, reduce the water content of the product, reduce the weight and facilitate transportation.

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